This week on Bridal Bar Radio we took a look at how to get married over a holiday weekend, just in time for this holiday season!
Big thanks to our guests, the lovely ladies at Ritzy Bee Events for sharing their trend ideas straight from their work on the White House Christmas and Emily Reifel from the famed Plaza Hotel in New York City talks about using a hotel to your benefit this time of year.
And for our cocktail, we shared a sweet holiday treat – a cocktail called the Candy Cane Cocktail and it comes from our friends at Martha Stewart.
Here’s what you’ll need:
1 candy cane, crushed, for garnish
2 1/2 ounces cranberry juice
and ice cubes
Place the crushed candy canes on a small plate and wet the outside rim of a chilled martini glass with water. Turn the glass upside down and rim the edge with the crushed candy cane. Then, in a cocktail shaker, combine your vodka, crème de menthe, cranberry juice and ice together and shake it well. Strain the mixture into the martini glass and serve! Festive and sweet and perfect for a wedding with a little red in it.
Happy Friday and we’ll see you next week! And don’t forget, if you missed the episode you can tune in anytime on demand here!