Today we wanted to share some menu inspiration. Earlier this year we were treated to a dinner like no other! Wolfgang Puck Catering hosted an intimate group on one of the rooftop decks of the famed Pacific Design Center in Los Angeles (you can get married there!). We spent hours dinning and dishing on all things fabulous underneath an array of flowers and candles – so beautiful.
Silver Birches designed one long feasting table with a beautiful canopy overhead with greenery, flowers and candles hanging down while mercury glass and more candles dressed the table.
Hemstitch napkins, golden chargers and beautiful place settings awaited us – all by Classic Party Rentals.
And dinner, oh dinner! A wine pairing seven course feast included new spins on old classic and even some dragon’s fire (a caramel popcorn that created smoke). This ahi tuna was presented in a vintage tuna can! So smart!
And who can turn down oysters?!?
Wolfgang Puck also served us hand formed agnolotti pasta dressed with black truffle, smoked duck (that was still smoking at the table) and so much more!
But the meal was not without a few fun cocktails too, like this gourmet jello shot with fresh lemon zest grated as they were passed.
For dessert? An array of sweets including macaroons and every other treat you can imagine. Delish!
Needless to say, we didn’t need to eat for a week, but are still dreaming about the menu today! It was truly divine!